Toward a general and interpretable
umami taste predictor using
a multi‑objective machine learning
approach
Pallante, L., Korfiati, A., Androutsos, L. et al., Scientific Reports (2022). doi: 10.1038/s41598-022-25935-3
This is the Nut You Should be Eating for Better Gut Health
Giorgio Calabrese and Cinzia Myriam Calabrese, IntechOpen (2022). doi: 10.5772/intechopen.108567
Informed classification of sweeteners/bitterants compounds via explainable machine learning
Maroni, G., Pallante, L., Di Benedetto, G., Deriu, M.A., Piga, D., Grasso, G. Current Research in Food Science. (2022). https://doi.org/10.1016/j.crfs.2022.11.014
A survey on computational taste predictors
Malavolta, M., Pallante, L., Mavkov, B., Stojceski, F., Grasso, G., Korfiati, A., Mavroudi, S., Kalogeras, A., Alexakos, C., Martos, V., Amoroso, D., Di Benedetto, G., Piga, D., Theofilatos, K., & Deriu, M. A. (2022). European Food Research and Technology. https://doi.org/10.1007/s00217-022-04044-5
On the human taste perception: Molecular-level understanding empowered by computational methods
Pallante, L., Malavolta, M., Grasso, G., Korfiati, A., Mavroudi, S., Mavkov, B., Kalogeras, A., Alexakos, C., Martos, V., Amoroso, D., di Benedetto, G., Piga, D., Theofilatos, K., & Deriu, M. A. (2021). Trends in Food Science & Technology, 116, 445–459. https://doi.org/10.1016/j.tifs.2021.07.013
Exploration of Spanish Olive Oil Quality with a Miniaturized Low-Cost Fluorescence Sensor and Machine Learning Techniques
Venturini, F., Sperti, M., Michelucci, U., Herzig, I., Baumgartner, M., Caballero, J. P., Jimenez, A., & Deriu, M. A. (2021). Foods, 10(5), 1010. https://doi.org/10.3390/foods10051010
Fragmented blind docking: a novel protein-ligand binding prediction protocol
Grasso, G., Di Gregorio, A., Mavkov, B., Piga, D., Labate, G. F. D., Danani, A., & Deriu, M. A. (2021). Journal of Biomolecular Structure and Dynamics, 0(0), 1–10. https://doi.org/10.1080/07391102.2021.1988709
Use of machine learning to establish limits in the classification of hyperaccumulator plants growing on serpentine, gypsum and dolomite soils
Mota-Merlo, M., & Martos, V. (2021). Mediterranean Botany, 42, e67609. https://doi.org/10.5209/mbot.67609
A Model-Agnostic Algorithm for Bayes Error Determination in Binary Classification
Michelucci, U., Sperti, M., Piga, D., Venturini, F., & Deriu, M. A. (2021). Algorithms, 14(11), 301. https://doi.org/10.3390/a14110301
Analizando las posibles aplicaciones de los drones y los satélites en la enseñanza de Fisiología Vegetal
Martos Núñez, V. (2022). ReiDoCrea: Revista Electrónica de Investigación Docencia Creativa, 90–93. https://doi.org/10.30827/Digibug.72480
Enseñanza del Análisis Sensorial en un Panel de Cata y su relación con las propiedades del Aceite de Oliva Virgen
Martos Núñez, V. (2022). ReiDoCrea: Revista Electrónica de Investigación Docencia Creativa, 87–89. https://doi.org/10.30827/Digibug.72479
JAK inhibitors in immune-mediated rheumatic diseases: From a molecular perspective to clinical studies
Sperti, M., Malavolta, M., Ciniero, G., Borrelli, S., Cavaglià, M., Muscat, S., Tuszynski, J. A., Afeltra, A., Margiotta, D. P. E., & Navarini, L. (2021). Journal of Molecular Graphics and Modelling, 104, 107789. https://doi.org/10.1016/j.jmgm.2020.107789
Ensuring Agricultural Sustainability through Remote Sensing in the Era of Agriculture 5.0
Martos, V., Ahmad, A., Cartujo, P., & Ordoñez, J. (2021). Applied Sciences, 11(13), 5911. https://doi.org/10.3390/app11135911
The Impact of Natural Compounds on S-Shaped Aβ42 Fibril: From Molecular Docking to Biophysical Characterization
Muscat, S., Pallante, L., Stojceski, F., Danani, A., Grasso, G., & Deriu, M. A. (2020). International Journal of Molecular Sciences, 21(6), 2017. https://doi.org/10.3390/ijms21062017
When Stiffness Matters: Mechanosensing in Heart Development and Disease
Gaetani, R., Zizzi, E. A., Deriu, M. A., Morbiducci, U., Pesce, M., & Messina, E. (2020). Frontiers in Cell and Developmental Biology, 8(May), 1–16. https://doi.org/10.3389/fcell.2020.00334
Remotely Piloted Aircraft (RPA) in Agriculture: A Pursuit of Sustainability
Ahmad, A., Ordoñez, J., Cartujo, P., & Martos, V. (2020). Agronomy, 11(1), 7. https://doi.org/10.3390/agronomy11010007
