First TOK: Omics, Machine Learning and Molecular Modelling Targeting Taste and Nutrition
Computational Modelling in compound design from structure to function in the field of nutritional supplements and diet.
Organised by INSYB (Greece)
30 March 2021
Mid -Term Meeting
Strengthen synergies, evaluations.
Organised by ISI (Greece)
17-18 November 2022
Second ToK workshop
Platform Evaluation and Demo Presentation.
Organised by SUPSI/IDSIA (Switzerland)
Recent developments in the VIRTUOUS project will be presented in the workshop, ranging from new algorithms for advanced modelling simulation, machine learning tools to identify the most relevant descriptors affecting compounds’ taste, and standardized procedures for sensory analysis of virgin olive oils.